Habeja Farm

– Location: The Habeja Farm is located in the Southern Highlands of Ethiopia in the Sidama Region and around Aleta Wendo Town. The farm is specifically located in the Habeja Village, which is about 333 kilometers away from the capital city, Addis Ababa. It is only a 10 kilometer trek down a gravel road from Aleta Wendo.
– This location collaborates with approximately 300 strong and dedicated small farm owners around our washing station.
– This farm is owned by the sons and daughters of Mr. Tilahun Beraka and Ms. Bizunesh Geletu. It has been in the family since 2001, so the family has worked very hard on keeping the farm environmentally friendly and healthy for the last two decades.
– Altitude: The farm sits 1500- to 2100-meters, or 5000- to 6900-feet, above sea level.
– Characteristics: The coffee bean has a spicy, yet well-balanced, mellow aroma. It is sweet, almost berrylike or lemony in it’s flavor. It has a complex aftertaste that makes it popular amongst coffee lovers.
– Physical Appearance: The bean from this farm is small to medium in size. It has a greenish-greyish hue to the bean.
– Harvest: The harvesting season at the Habeja Farm happens from October to December. Our farm is very clean and environmentally friendly. We make sure to keep the environment around the farm safe and pure, while also improving the state of the ecosystem.